One-Pot Veggie Mac n Cheese

We have found another great one for the recipe book! One-Pot Veggie Mac ‘n Cheese: This recipe has it all – easy to make, easy to clean up, the kid will love it, AND it’s has 2 servings of veggies! We tried it and it’s too good to turn down… not to mention, it’s delicious for left-overs too!

Ingredients:

Makes 5-6 servings

• 1 carton baby bella mushrooms
• 2 cloves fresh garlic
• 1 Tbsp extra virgin olive oil
• 1 box 100% whole wheat elbow macaroni
• 1 container cherry tomatoes
• 1 large handful asparagus
• 2 cups whole milk
• 2 cups chicken or beef stock
• 3 ounces cheddar cheese
• 3 ounces monterey jack cheese
• 1/2 cup freshly grated parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• salt and pepper to taste
• 2 Tbsp whole wheat white flour

Directions:

1. Prep mushrooms, garlic, tomatoes and asparagus in advance!
2. Add the mushrooms and garlic in a large sauté pan or pot on the stove with the olive oil. Cook over medium-high heat until tender.
3. Add all other ingredients and stir. Bring to a boil, then reduce heat and cover, stirring VERY frequently so nothing sticks. Cook on low heat for about 15 minutes or until pasta is tender and cheese is melted creamy.
4. ENJOY!

This recipe was found on www.3boysunprocessed.com